Скачать или смотреть പച്ച തേങ്ങ അരച്ച thani നാടൻ മീൻകറി | Kerala Style Thenga Aracha Meen Curry Recipe Malayalam

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Anithas Tastycorner
Kerala Style Fish Curry Recipes Malayalam
Thenga Aracha Meen Curry Kerala Style
Meen Curry Recipes Malayalam
Nadan Recipes Malayalam
Meen Curry Recipes Malayalam
Easy Thenga Aracha Meen Curry Malayalam
Meen Recipes Malayalam









Hey,
Today we share a Thenga Aracha Meen Curry Kerala Style recipe .
Pacha thenga aracha meen curry, a classic dish from the coastal regions of Kerala, is a testament to the state's rich culinary heritage. The name itself translates to "fish curry with raw coconut paste," which perfectly describes its core components. Unlike the fiery red fish curries of the south, this one is characterized by its soothing, pale green color and a subtle, yet complex, flavor profile. The preparation begins by grinding fresh, raw coconut with green chilies, ginger, garlic, and a hint of turmeric into a smooth paste. This creamy mixture forms the base of the gravy, which is then gently simmered with a local souring agent like gambooge (kodampuli) or raw mango. The final step involves adding pieces of fresh fish, such as kingfish, sardines, or mackerel, and letting them poach in the fragrant, coconut-infused sauce. The curry is finished with a tempering of mustard seeds and curry leaves in coconut oil, which elevates its aroma. The result is a light, tangy, and subtly spicy curry that is best enjoyed with steamed rice or tapioca, offering a taste of authentic Kerala home cooking.So do try this recipe at home and drop your comments.







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INGRIDIENTS
============
FISH-3 NOS
SALT
COCONUT-1/2 NOS
CURRYLEAVES
SHALLOT-5 NOS
DRIED RED CHILLI-20 NOS {RED CHILLI POWDER-2 SP }
TURMERIC POWDER-1/4 TSP
COCONUT OIL
GINGER-1 PSC
GARLIC-2 NOS