Cantonese Steamed Chicken with Butternut | Easy & Delicious Recipe

Looking for a healthy, flavorful, and easy-to-make dish? This Cantonese Steamed Chicken with Butternut is the perfect choice! Packed with tender, juicy chicken and sweet butternut squash, this traditional recipe is both comforting and nutritious. Whether you’re new to Cantonese cooking or a seasoned pro, this recipe is sure to impress.

👨‍🍳 Recipe Ingredients:

800g chicken thighs, cut into bite-sized pieces
1 butternut squash, cut into small pieces
Marinade:
A sprinkle of salt and white pepper
4 tsp sugar
1/2 tsp chicken bouillon powder
1 tbsp crushed garlic
1 tsp crushed ginger
1 tsp chili sauce
Drizzle of oyster sauce, soy sauce, Chinese rice wine, sesame oil, and olive oil
1 tbsp corn starch

👨‍🍳 Steps:

Marinate the chicken by mixing all the marinade ingredients together. Let it rest in the fridge for 1 hour.
Spread the cut butternut squash evenly on a steaming plate.
Layer the marinated chicken on top of the butternut squash. Marinate in the fridge for another hour.
Steam the dish over high heat for 20 minutes.
Garnish with fresh spring onions. Serve and enjoy!

💡 Why You’ll Love This Recipe:

Healthy and packed with nutrients
Simple to prepare and bursting with Cantonese flavors
Perfect for a family dinner or meal prep

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