Скачать или смотреть How to Make Japanese Crab Cream Croquette

Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. It is enjoyed for lunch, dinner, in bento lunchboxes, or even as a party appetizer!

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INGREDIENTS (Serves 2):
30 g unsalted butter unsalted
170 g yellow onion finely diced
110 g crab meat canned
1 tsp tomato ketchup
4 tbsp all-purpose flour
200 ml whole milk
¼ tsp salt
1 pinch ground black pepper
1 pinch nutmeg powder
2 tbsp preferred shredded melting cheese grated cheddar or similar

BATTER
50 ml cold water
1 egg
5 tbsp all-purpose flour plus extra for dusting
75 g panko breadcrumbs
cooking oil for deep frying

KOROKKE SAUCE
2 tbsp tomato ketchup
1 tbsp Worcestershire sauce

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Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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