Скачать или смотреть ✨ Delicious Biryani Recipe 🍗🍲

✨ Delicious Biryani Recipe 🍗🍲
Fragrant basmati rice layered with juicy marinated chicken, aromatic spices, saffron milk & fried onions – slow-cooked to perfection on dum! 🤤🔥
Perfect with raita & salad. 🌿

#Biryani #Shorts #Foodie #Delicious

⭐ Ingredients
For Rice:

2 cups Basmati rice (soaked 30 mins)

4 cups water

1 bay leaf

2–3 green cardamoms

1 black cardamom

4–5 cloves

1 small cinnamon stick

Salt to taste

For Chicken/Vegetable Marinade:

500g chicken (or mixed vegetables – carrot, beans, peas, potatoes, cauliflower)

½ cup thick yogurt (curd)

2 tsp ginger-garlic paste

1 tsp red chili powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp garam masala

2 tbsp lemon juice

Salt as needed

For Biryani Masala Base:

2 large onions (thinly sliced & fried till golden brown – keep half aside for garnishing)

2 tomatoes (finely chopped)

2–3 green chilies (slit)

Fresh mint leaves – ½ cup

Fresh coriander leaves – ½ cup

2 tbsp ghee

3 tbsp oil

Final Garnish:

Fried onions

Saffron strands soaked in 2 tbsp warm milk (or ½ tsp food color mixed in milk)

1 tbsp ghee

⭐ Method
Step 1 – Prepare Rice

Boil water with whole spices & salt.

Add soaked basmati rice and cook until 70–80% done. Drain and keep aside.

Step 2 – Marinate Chicken/Vegetables

Mix chicken/veggies with yogurt, ginger-garlic paste, lemon juice, and spices.

Rest for at least 30 minutes.

Step 3 – Cook Masala Base

Heat oil + ghee in a heavy-bottom pot.

Add onions, fry golden (remove half for garnish).

Add green chilies, tomatoes, mint, and coriander.

Cook until tomatoes soften.

Add marinated chicken/veggies and cook until chicken is 80% cooked.

Step 4 – Layering Biryani

In the same pot (with masala), spread a layer of half-cooked rice.

Sprinkle fried onions, mint, coriander, and saffron milk.

Repeat with another layer of rice.

Top with fried onions, saffron milk, and ghee.

Step 5 – Dum Cooking

Cover tightly (use wheat dough or foil to seal).

Cook on very low flame for 20–25 minutes.

Rest for 10 minutes before opening.

⭐ Serving

Gently fluff and serve hot with raita, salad, or mirchi ka salan.

Each spoon will be fragrant, spicy, and absolutely mouthwatering! 🤤