Hiram Walker Creme de Cacao Dark Liqueur Review

The Whiskey Crusaders review Hiram Walker Creme de Cacao Dark Liqueur which comes in at 30 proof. Creme de Cacao is made with Brazilian and/or Venezuelan dark chocolate and heavier from caramel coloring added to it. It was originally made in the 1600s by monks and brought back from America to Europe. Creme is a French word that means high sugar must be in it and has no actual dairy in it. Cocktails: Grasshopper, Chocolate martini, Brandy Alexander

A liqueur is an alcoholic drink made up of a distilled spirit and adding sugar, fruits, herbs or spices. They are often served neat, over, ice, in coffee, for dessert, but were originally medicines made by monks starting in the 13th century.

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