Скачать или смотреть EBONY: Lunch At Bengaluru’s Oldest Multi-Cuisine Restaurant! [90s Icon Series]

Ebony Bengaluru, The Review Kripal Amanna, Food Lovers TV, Bengaluru 90s restaurants, 90s Bangalore, Multi-cuisine, Oldest restaurant Bangalore, Food review, Restaurant history, Gulf War, MG Road, Mudaliar Lamb chops, Dahi Kebab, Akasaka Mushrooms, Dilliwala Tawa Paneer, Burmese Khaoswe, Kung Pao Chicken, Mutton Dhansak, Tob Tim Krob, Indian food, Eastern food, Fine dining Bangalore

Hi folks, welcome to a new show on Food Lovers TV, where it’s just you, me and the food. In the first season of The Review, we will visit Bengaluru restaurants from the nineties, that even with the passage of time are as relevant for a special outing as they were back then.

Embark on a culinary journey with my brand new show, 'The Review,' right here on Food Lovers TV! 🥳 This season, it's just you, me, and a nostalgic trip back to Bengaluru's iconic restaurants from the 90s – places that remain as relevant and special today as they were decades ago.

In our debut episode, we step into the legendary Ebony on MG Road. This isn't just any restaurant; it's an institution that has beautifully evolved over the years, not just in its space and menu, but in its enduring popularity. I settled in for an unhurried lunch, tasting my way through a magnificent representation of their diverse cuisines, truly straddling the best of Indian, Eastern, and more. Think Mudaliar Lamb Chops, creamy Dahi Kebabs, aromatic Burmese Khaoswe, and spicy Kung Pao Chicken, culminating in delightful Thai dessert, Tob Tim Krob.

But here's a fascinating twist: Did you know that Ebony actually owes its very existence to the First Gulf War? 🤯

Watch this episode to uncover that incredible story and get my honest take on whether Ebony still delivers the unforgettable experience it promised back in the 90s.

I truly hope you enjoy this new series! Please drop a comment below and let me know your thoughts. And don't forget to subscribe to Food Lovers TV and hit the bell icon 🔔 so you're notified every time we post a new episode.

Happy Eating!
What I Ate:

Dahi Kebab
Rs. 190 (half portion)
8/10

Arcot Lamb Chops
Rs. 400 (half portion)
9.5/10

Akasaka Mushrooms
Rs. 240 (half portion)
8.5/10

Kung Pao Chicken
Rs. 275 (half portion)
8.5/10

Burmese Khaoswe
Rs. 265 (half portion)
9/10

Dilliwala Paneer
Rs. 240 (half portion)
8/10

Manian’s Pepper Chicken
Rs. 290 (half portion)
6/10

Mutton Dhansak
Rs. 375 (half portion)
8/10

Tob Tim Krob
Rs. 295
8.5/10

Note: Whilst the restaurant typically serves half plates of appetisers on request, main courses are served only in full portions. In this case, they agreed to my request as an exception.

Link to Arcot Style Mutton Chops recipe:    • You’ll Love this Recipe To Juicy Arcot-Sty...  

Subscribe To our second channel at    / kripalamannavlogs  

Details:
Ebony, 13th Floor, Tower-B, 84, Mahatma Gandhi Rd, Haridevpur, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001; tel: +91 80 41783344; timings: 12noon to 1130pm; google maps coordinates: https://maps.app.goo.gl/oBjcZq6PV5Gyq...

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