SWEET CORN MANCHURIAN | SWEET CORN FRY | CRISPY CORN FRY | SWEET CORN CHILLI RECIPE

Corn Manchurian or chinese corn Manchurian is an accompaniment to fried rice or noodles. Learn how to make restaurant style corn manchurian gravy.
These deep-fried mini corn balls in this Chinese Manchurian are dunked in the typical Manchurian sauce that is intensely flavoured with ginger, green chillies, soy sauce, chilli garlic sauce and other ingredients.
A healthy snack made with the goodness of crispy fried corn kernels and a melange of rich aromatic blended spices, this is an interesting snack recipe that you can prepare any time. Check out this restaurant-style Spicy Chilli Corn recipe that can be made in just 20-minutes. The corn kernels are coated with a layer of cornflour mixture and fried until they turn golden and crispy. These crispy corns are then assembled with the sauteed veggies which add that extra excitement and sizzle to your normal crispy fried corn. This restaurant-style spicy chilli corn is a perfect munching snack to serve to your guests. When you are craving snacks but also do not want to compromise on your health, then gorge on this palatable spicy chilli corn recipe and satiate your hunger pangs like never before. Ditch the hotels and fast food corners and prepare this simple corn recipe which uses some of the most commonly available kitchen ingredients. Treat you families with this snack.

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