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Black Pomfret with Rechado Masala

Black Pomfret 2 ea
Oil to fry
Salt to taste
Tumeric powder little to apply

Rechado Masala
Kashmiri red chilli 20 each
Onion medium size 1each
Garlic 1 and half pod
Ginger 2 inch
Tumeric powder half tspn
Cloves 10 each
Cinnamon stick 1 inch
cumin seeds 1 tspn
Coconut Jaggery 1 tblspn
Peppercorn 15 each
Sugar 3 tblspn
Salt to taste
Toddy vinegar 1 cup



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