On Air at Groundswell: Regenerative farming practices and lowering greenhouse gas emissions

As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode discusses the role of data, the tools available to measures GHG emissions and the value to farmers in sharing that data. Leprino Foods' Sustainability Manger Ben Williams, Farm Manager of net zero livestock farm and current Nuffield Schold Dan Smith and Livestock Sustainability Specialist at UK Agri-Tech Centre Megan Powell look at the narrative around the livestock sector when it comes to emissions, the idea of baselining, government policy and the financial incentives to drive the sector to make changes to reduce green house gas emissions on-farm.

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