Скачать или смотреть Instant Kapampangan Buro Kanin | Fermented Rice

Craving burong kanin? Try this quick and easy recipe with no fermenting needed! Use day-old rice and sinigang mix to recreate the distinctive savory and tangy flavor of this popular Kapampangan delicacy. Serve it as a condiment for fried fish and steamed vegetables, such as okra, eggplant, and ampalaya.

✔Subscribe to my Channel:    / @kawalingpinoyblog  
🔔 RING the BELL Icon to get notifications when I have a new video up.

How to make Kapampangan Burong Kanin

✅Ingredients:

3 tablespoons oil, 1 tablespoon separated
3 shallots, chopped
5 cloves garlic, minced
2 thumb-sized ginger, julienned
3 Roma tomatoes, chopped
2 tablespoons fish sauce
3 cups cooked rice
4 cups water
1 tablespoon vinegar
Salt & pepper to taste
½ packet (about 15 grams) Maggi sinigang mix

✅Instructions:

Heat 2 tablespoons of oil in a pan, and sauté onions, garlic, and ginger until they are softened and aromatic. Add tomatoes and cook until they are softened and have released their juices. Season with fish sauce.

Add the cooked rice and stir to distribute, mashing with the back of the spoon to break apart.

Add water and stir to combine. Add vinegar, salt, and pepper to taste, and the sinigang mix. Cover and simmer until rice is softened. Stir occasionally to prevent burning at the bottom.

Add 1 tablespoon of oil to boost flavor. Remove from the pan. Serve and enjoy!

To store, transfer to a container with a tight-fitting lid and refrigerate. Consume within three days.

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!

For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook:   / kawalingpinoy  

#instantburo #burongkanin