12-Hour Char Siu Pork Noodle | Chinese Food • Taste Show

Char Siu + Noodle Soup = Perfect comfort food !! Masterchef John shows you simple tips that you can make this delicious meal at home with step by step instruction. Get the recipe: https://www.tastelife.tv/noodle-soup-...

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0:16 Debone the pork knuckle
1:02 Use twine to tie the pork shank roll
1:31 Fry the rolled pork at 300-350°F(150-180°C)
2:17 Stir and deglaze with Shaoxing cooking wine
2:51 Keep it in the refrigerator for 3 hours
3:16 Simmer the broth for 3 hours
3:50 Slice char siu pork to 0.5-inch thick slices
4:44 Enjoy!

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