Скачать или смотреть Foams and Sodas - Online Course (+75 recipes & 3,5h video)

An onilne course with 78 recipes of Foams, Carbonation and Techniques with Siphons in:
Cold Foams with Fat, Gelatin, Egg Whites, and Combinations
Hot Foams and Foams with Texturizers
Cooked foams, Souflair, Aerated Foams, Show Cooking, and Pressure Marinades
Sodas, Textured Sodas, and Other Carbonation Techniques

Link to the course 👉 https://martinlippo.com/en/course/ful...

COURSE INFO:
3 ½ hours of video-recipes
78 step-by-step recipes
Theoretical dossier and 4 recipe booklets from “Foams, Carbonation, and Siphon Techniques” in pdf to print or download to consult offline
Course certificate signed by Chef Martin Lippo
Access to the video content for 8 months

COURSE TECHNIQUES:
Foams with gelatin
Foams with fat
Cold foams with egg whites or lighteners
Hot foams with egg whites
Foams with albumin powder
Hot and cold starchy foams
Foams with mixtures
Foams with texturizers: Iota, Xanthan gum, glyce, lecithin, agar-agar, sucro, kappa
Cooked foams
Siphoned cakes
Dehydrated siphoned cakes
Foams in griddle or pan
Foams for frying
Frozen foams
Foamy soups
The technique of souflair in Green-Vac, in bottles, directly
The technique of “aireados”
Fast marinades under texture
Natural sodas
Sodas with alcohol
Sodas in foam siphon
Twist and Sparkle
Textured sodas
Effervescent carbonated fruits
Sodas with Arabic gum
Siphoned tempura

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