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White Sauce Pasta Recipe | Homemade Creamy & Cheesy Pasta

Hey everyone! Today I’m sharing my recipe for a delicious, creamy white sauce pasta! This is my go-to way of making it with all my favorite veggies, and I’ve added a few twists to make it super flavorful. This recipe is easy, quick, and perfect for any pasta lover!

Ingredients:

For the Vegetables:

• 1 tbsp Amul Butter
• 1 Green Chilli (chopped)
• 1 Tomato
• 2/3 Capsicum
• 50g Blanched Broccoli
• 30g Boiled Sweet Corn

For the White Sauce:

• 1 tbsp Amul Butter
• 1 tbsp Whole Wheat Flour
• 270ml Milk
• 30g Cheese
• Oregano (to taste)
• Chilli Flakes (to taste)
• Black Pepper (to taste)
• Parsley (for garnish)

Recipe Steps:

1. Sautéing the Vegetables: Start by melting 1 tbsp of butter in a pan. Add green chilli, tomato, capsicum, blanched broccoli, and boiled sweet corn. Sauté until they’re cooked but still crunchy for that perfect bite!
2. Making the White Sauce: In a separate pan, melt another 1 tbsp of butter and add 1 tbsp of whole wheat flour. Stir continuously for about a minute until it’s smooth and fragrant. Slowly pour in the milk, stirring to prevent lumps. Once the sauce thickens, add cheese and stir until melted.
3. Adding Flavor: Season the sauce with oregano, chilli flakes, black pepper, and a sprinkle of parsley.
4. Bringing it All Together: Add the sautéed vegetables to the sauce and mix well. Finally, toss in your pasta of choice until it’s fully coated in the creamy, cheesy goodness.

Don’t forget to like and subscribe if you enjoyed this recipe! Let me know in the comments how it turned out for you or any twists you added. Enjoy!

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