MUST TRY ANDHRA CHICKEN FRY | SPICY CHICKEN FRY RECIPE ANDHRA STYLE

Andhra Chicken Fry | Spicy Chicken Fry Recipe Andhra Style | Must Try Andhra Chicken Fry | Chicken Fry Recipe | Chicken Fry Andhra Style | Simple and Tasty Chicken Fry | Masala Chicken Fry | Spicy Chicken Fry | Spice Eats Chicken Fry


Ingredients for Andhra Chicken Fry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Chicken - 500 gms (curry cut with bones)

For Marination:
- Salt- 1 tsp
- Turmeric powder- 1/2 tsp
- Crushed Pepper- 1/2 tsp

To be roasted and ground/blended into a powder:
- Coriander seeds- 1 tbsp
- Cumin seeds- 1/2 tsp
- Dry red chillies- 6 nos.
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 2 small pieces
- Shahjeera (caraway seeds)- 1/2 tsp
- Garlic cloves- 6

Other Ingredients:
- Refined Oil- 3 tbsp
- Onions, fine chopped - 2 medium (150 gms)
- Curry leaves- 20-25 leaves
- Coriander leaves chopped- 3-4 tbsp
- Juice of 1/2 lemon or 2 tsp

Preparation:

- Marinate the chicken pieces with the items specified above. Give a mix and set aside for 30 mins.
- To make the masala powder, take a pan and add all the whole spices . Dry roast the spices on low heat for 2-3 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minutes. Remove the spices to a plate and let it cool.
- Grind/ blend it to a fine powder. Set aside.
- Chop the onions and the coriander leaves.

Process:

- Take a kadhai and heat 3 tbsp refined oil.
- Add the chopped onions and fry on medium heat for around 7 mins till light brown in colour.
- Add the marinated chicken pieces, mix and fry on high heat for around 2 mins and then on medium heat for 2 mins.
- Now cover and cook on low heat for around 15 mins. Remove the cover and give a stir after 5 mins. The chicken will release water and will also get cooked.
- Now remove cover, add the blended spice powder and mix it well. Mix and fry on medium heat for around 5-6 mins making sure the chicken pieces are coated with the masala/spice.
- Add the chopped coriander leaves and curry leaves, mix and continue to fry on medium heat for around 2-3 mins.
- Lastly add the juice of lemon, mix and serve.








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