Скачать или смотреть New Blight-Resistant Potato Could Revolutionize Farming in East Africa

A groundbreaking new potato variety, CIP-Asiryq, originally developed in Peru, is now being adapted for East Africa.
Discover how this blight-resistant potato could transform farming in Kenya, Uganda, and beyond by reducing costly fungicide use, increasing yields, and improving food security for millions of smallholder farmers.
Developed by scientists from the International Potato Centre (CIP) and partners, this variety combines resilience, faster cooking time, and versatility for both home use and processing markets. Experts predict it could save farmers worldwide billions in losses each year.
In this video, learn:
• How CIP-Asiryq resists late blight better than traditional varieties.
• Its potential economic impact on East African farmers.
• The science behind using wild potato relatives for crop improvement.
• Why this innovation matters for global food security.
Stay informed about agricultural innovations and sustainable farming methods shaping the future of food security in Africa and around the globe!