Скачать или смотреть What To Do With Leftover Rotis • Seyal Phulka

If you have leftover rotis at home and don't know what to do with it, this recipe is for you! My mom loves Seyal Phulka for all the right reasons, it's a perfect blend of spices and roti, its comforting and best of all comes together very quickly so don't have to worry about the prep time ☺️

Here's how you can make a quick lunch or dinner at home ☺️

Ingredients:
Old Roti - 5 nos
Garlic - 3 Cloves
Ginger - 1/2 Inch
Mustard Seeds - 1/2 Tsp
Ghee - 1/2 Tbsp
Oil - 1/2 Tbsp
Green Chillies - 2 nos
Tomatoes - 2 nos (Purée)
Salt - to taste
Chilli Pwd - 1/2 Tsp
Coriander Pwd - 1/2 Tsp
Haldi Pwd - 1/4th Tsp
Water - 1/2 - 3/4th Cup
Lime Juice & Coriander Leaves - Garnish
Sev - Garnish

Process :
Heat up some oil & ghee in a saucepan - add in the mustard seeds, ginger, garlic, green chillies & curry leaves
Once the curry leaves & mustard seeds crackle, add in the tomato purée - give it a stir & cook it until the oil starts to float
Meanwhile, take day old chapati/ rotis, stack them up & cut them into squares
Once the tomatoes have cooked for a few minutes, add in salt to taste along with red chilly powder, coriander powder & haldi powder - give it a mix
Add in the water, allow the gravy to come to a boil before adding in the roti pieces - give it a quick stir & let it cook for 2-3 minutes
Finally, finish with some coriander leaves & lime juice
Serve hot, garnish with some lime juice, coriander leaves & sev & Enjoy 🫓🍅