Making Bluestone at Long Paddock Cheese

Bluestone has an ivory-coloured paste with marbled blue veins and a delicate, slightly chalky, soft texture. A balanced meld of creamy/buttery flavours, some fruitiness and a little saltiness. Its blue mould delivers subtle spikes of flavour as it is eaten. Exhibits delicious complexity & length of flavour as the paste melts in the mouth. It is made in a small barrel-shaped Truckle or Fourme, with an average of 1.2 kg (2lb 10oz). Aged for a minimum of 45 days.
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