FOOD QUALITY AND FOOD SAFETY, CHAPTER-5, CLASS-12, NCERT, HOME SCIENCE, SHORT NOTES

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If you are in class12 and you have taken home science or you are preparing for any exam related to home science , this video will be beneficial to you.

In this video we will study:-
CHAPTER-5: FOOD QUALITY AND FOOD SAFETY
• Introduction
• Significance
• Basic Concepts :-
(i). Food safety (Toxicity & Hazard)
(ii). Hazards (Physical, chemical and biological)
(iii). Food infection
(iv). Food poisoning
(v). Food quality
• Food standards regulation in India-FSSA (2006)
• International Organization and agreements in the area of Food Standards, Quality, Research and Trade :-
(i). Codex Alimentarius Commission
(ii). International Organization for Standardisation
(iii). World Trade Organization
• Food Safety Management Systems :-
(i). Good manufacturing practices (GMP)
(ii). Good handling practices (GHP)
(iii). Hazard Analysis Critical Control Points (HACCP)
• Scope