Скачать или смотреть बैंगन आलू की मसालेदार सब्जी रेसिपी | eggplant recipes indian | how to prepare brinjal masala curry

eggplant recipes indian
how to prepare brinjal masala curry
baingan ki sabji
brinjal recipe
brinjal sabji recipe
बैंगन आलू की मसालेदार सब्जी रेसिपी | aloo baingan ki sabji | Eggplant Curry recipe
begun recipe with roti
Brinjal recipe
aloo baingan ki sabji
aubergine curry
baigan dal ki recipe
brinjal recipe for rice
jhatpat banne wali sabji
मसालेदार आलू बैंगन ऐसे बनायेंगे तो सब तारीफ करेंगे | Aloo Baingan Recipe | Brinjal Recipe

झटपट बनाये बैंगन आलू मसाला प्रेशर कूकर में | Baingan aloo masala in pressure cooker Eggplant recipe
Pressure Cooker Dum Aloo Baingan | प्रेशर कुकर दम आलू बैंगन
Baingan Aaloo Ki Subji Eggplant Potato Recipe - Punjabi Aloo Baingan
Aloo baingan ki sabzi/baigan ki sabji recipe in hindi/आलू बैंगन की स्वादिष्ट सब्ज़ी
सिर्फ 1 बार आलू बैंगन की सब्जी इस तरह से बनाकर देखिये उँगलियाँ चाटते रह जायेंगे | Aloo Baingan Recipe
Aloo Baingan ki sabse asaan jhatpat banne wali recipe is video main dekhe. Ungliyan chaatne pe majboor ho jaoge jab janoge itni asaan aur tasty aloo baingan sabji ka raaj.
Baingan ki sabji with masala is a flavorful Indian eggplant dish prepared without onions and tomatoes. The primary ingredient, eggplant (baingan), is cooked with a special spice blend that includes mustard seeds (sarso), garlic (lahsun), and a variety of other spices. The result is a rich, aromatic curry with a tangy and spicy taste, where the mustard seeds and garlic add depth and a distinctive flavor to the eggplant. This dish is typically enjoyed with Indian breads like roti or paratha or rice.

Here’s a simple recipe for Baingan Aloo Ki Sabji:

Ingredients:
take long eggplants (baingan), cut into pieces like video
2 medium potatoes (aloo), peeled and cut into pieces
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds (optional)
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder if you need (adjust to taste)
1/2 teaspoon amchur (dried mango powder) or lemon juice (optional for tanginess)
Salt to taste
Fresh coriander leaves for garnish

Instructions:

1. Preparation:
Wash and cut the eggplant and potatoes into similar-sized cubes to ensure even cooking.

2. Cooking:
Heat oil in a large pan over medium heat.
Add cumin seeds and mustard seeds (if using). Let them sizzle for a few seconds.
Add the eggplant and potato cubes to the pan. Stir well to coat the vegetables with the oil.
Cook on medium heat, stirring occasionally, until the vegetables start to soften (about 10-15 minutes).

3. Spicing:
Add turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix well to coat the vegetables with the spices.
Cover the pan and cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender and cooked through.

4. Finishing:
If using, add amchur or lemon juice for a hint of tanginess. Mix well.
Garnish with fresh coriander leaves.

5. Serve:
Serve hot with roti, paratha, or rice.

Enjoy your Baingan Aloo Ki Sabji!


हलवाई जैसी आलू बैंगन की सब्जी में बनाये | Baigan aloo ki sabji halwayi style recipe Halwai-Style Aloo Baingan Curry Made in a Pressure Cooker | Baigan Aloo Ki Sabji Halwai Style Recipe

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