Скачать или смотреть Kerala vegetarian coconut curry | veg moilee recipe vegetable coconut

Vegetable moilee curry is one of the simplest and best curries you will ever eat. It is creamy, made with coconut and has beautiful South Indian spices

Kerala style coconut moilee

This is SO SO comforting, truly like a hug in a bowl! And here’s how you can make it! So simple!

In a pan heat 1-2 tbsp of coconut oil, 1/2 tsp mustard seeds and 1 tsp whole peppercorns and let them crackle.

Now add sliced ginger - 5-6 matchsticks along with 2 sliced green chillies. Sauté for 30 secs and add 10-12 curry leaves.

Now add 1 large onion, sliced and 4 garlic cloves,minced. Cook for 2-3 mins till the onion is pink.

Add 2 cups of cubed veggies of your choices. Season with salt and a pinch of sugar. Cook for 3-4 mins.

Now add 3/4 cups water and let simmer for 3-4 mins. Now add 250 ml thick coconut milk, 2 tsp tamarind dissolved in water and stir it in.

Keep stirring, season it and let the curry cook for 5-6 mins, simmering till the vegetables are tender but not mushy. Keep stirring and cook on a medium low flame.

Finally, put a tadka of garlic, red chillies and curry leaves in coconut oil and enjoy with some hot rice 🫶

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