"Aloo Methi Ki Sabzi" | Dry Potatoes with Fenugreek Leaves | Methi Aloo Recipe | Methi ki Sabzi

Aloo Methi Ki Sabzi Aaloo Kasoori methi Aalu Dry Potatoes fenugreek leaves - Indian Vegetarian Recipes How to cook methi aalu

**INGREDIENTS** are also listed at the end of this description.

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INGREDIENTS

Potatoes, peeled - 4 medium sized
Fenugreek leaves (methi) - 300 grams
Oil - 3 Tablespoons
Cumin seeds - 1 Teaspoon
Asafoetida (hing) - 1/2 Teaspoon
Turmeric powder - 1/2 Teaspoon
Salt - 1 Teaspoon (To taste)
Red Chili powder - 1 Teaspoon
Coriander powder - 3/4 Teaspoon
Mango powder - 3/4 Teaspoon

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Happy Cooking!
Regards
Meenakshi

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