Chagi | Corn Soup

Ingredients
•2 tbsp. Olive oil
•1/2 Onion, chopped
•5 pcs. Chicken thighs, chopped
•1 1/2 tsp. Salt
•1 tsp. Black Pepper
•8 cups Water
•5 cups Sweet corn kernels, frozen
•1/2 cup Corn starch
•1/2 cup Water
•1 can Coconut milk
•Green onions, chopped for garnish

Directions
In a medium sized pot, sauté onions in olive oil over medium high heat until onions become translucent.

Add chicken, salt, and black pepper to the pot. Cooked until chicken is cooked through.

Once chicken is cooked, add water and bring to a boil. Then, add corn kernels to the pot and cook for about 15 minutes while frequently stirring.

Combine corn starch and water in a small bowl. Mix well before adding mixture to the pot. Add mixture to the pot and throughly stir to combine.

Turn off heat and add coconut milk. Stir to combine.

Serve with green onions. Enjoy.