Скачать или смотреть MEATBALL (HAWAIIAN) SUBS

You’re gonna want to SAVE THIS ONE 😉🤤 My friend Hannah shared this concept with me and it’s a WINNER! You get all the meatball sub flavor, but in the cutest individual packaging! The cheese on the inside melts like a mozzarella stick, and the marinara on top keeps the meatball from drying out.

YOU WILL NEED:
-1 pack Hawaiian rolls
-1 tbs butter, melted
-approx. 1/2 tsp each garlic powder, Italian seasoning, and salt
-1 (10-12oz) pack frozen meatballs (you will use one meatball per Hawaiian roll)
-1 cup marinara sauce
-1 (8oz) pack fresh mozzarella cheese (get the pearl size if your store carries or cut a block into 1” cubes)

TO MAKE:

1 - Preheat oven to 350°
2 - Use a knife to cut a circle out of the center of each bun to create a hole (just the top, not all the way through).
3 - Add a small cube/ball of mozzarella to the inside of each hole in the buns.
4 - Press one frozen meatball into the hole on top of the mozzarella.
5 - Top the meatball with a spoonful of marinara sauce.
6 - Melt the butter then brush the top of each bun with butter.
7- Season with garlic power, salt, and Italian seasoning
8 - Bake for 15 to 20 minutes, until the meatballs are heated through and the buns are toasty brown. Cut out along the precut bun line for individual meatball subs!