Скачать или смотреть Camp Fire Cooking. Spit Roast Leg of Lamb with Wild Mint Sauce. Mint Tea.

In this video, I seize a rare opportunity to head out to the woods with my son Tom. We find a nice quiet spot by the river and prepare a fire so that we can cook up a bit of lunch. Spit roast leg of lamb is on the menu, accompanied by a delicious wild mint sauce (ketchup for the teenager) and mint tea. Lush!

It was a good opportunity to use my new campfire spit roast set from Trevor at TJM Metalworks. An ingenious bit of adjustable kit that holds the meat perfectly for a juicy campfire roast. I have become a huge fan of Trevor’s hand forged gear, beautifully made by hand using materials that will last a lifetime of use in the hottest of campfires. Quality, locally made gear.

I hope you enjoy the video.

Thanks for watching!



Links


TJM metalworks - Hand Forged Traditional Cooking Equipment
https://www.etsy.com/uk/shop/TJMMetal...

David Friars - Quality Bags, Pouches and Outdoor Gear
https://www.etsy.com/uk/shop/DavidFri...

Mint Sauce Recipe

1 handful finely chopped fresh mint
2 tbsp malt vinegar
2 tsp white sugar
Salt to taste

Chop the mint
Add the rest
Mix
Enjoy.

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Simon, a bloke in the woods
PO Box 384
Diss
Norfolk
IP22 9DB
UK

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Music:

Sugar Pines By Wes Hutchinson
Lost Native By Nat Keefe and the Bowties