Скачать или смотреть Stuffed Breakfast Crepes Make & Freeze Ramzan Special Recipe By Food Fusion

Make Ramzan extra special with these stuffed breakfast crepes – quick to make, full of taste, and perfect for sharing! Make ahead and freeze for easy, hassle-free treats anytime. #HappyCookingToYou #FoodFusion #OlpersMilk #DigitalAmmi

Written Recipes: https://bit.ly/4ckuFE0

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Recipe in English

Ingredients:
Prepare Chicken Filling:
-Boneless Chicken Cubes 500g
-Dahi (Yogurt) 3 tbs
-Tomato ketchup 2 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Tikka masala 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin Seeds) Roasted & crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cooking oil 1 tbs
-Pyaz (Onion) ½ Cup
-Shimla mirch (Capsicum) ½ Cup
-Mayonnaise 3 tbs
-Hara dhania (Fresh coriander) Chopped handful
Prepare Crepes:
-Olper’s milk 3 Cups
-Anday (Eggs) whisked 2
-Cooking oil ¼ Cup
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Maida (All-purpose flour) 1 & ½ Cup
-Cooking oil ½ tsp
-Cheddar & Mozzarella Cheese as required
-Flour Slurry (All-purpose flour 1 & ½ tbs +water 3 tbs)
-Cooking oil as required

Direction:
Prepare Chicken Filling:
-In chicken, yogurt, tomato ketchup, ginger garlic paste, tikka masala powder, red chilli powder, cumin, pink salt, cooking oil & mix well.
-Cover & marinate for 10 minutes.
-Remove cover, turn on the flame.
-Cook on medium flame for 5-6 minutes or until all the moisture evaporates.
-Add onion, capsicum, mayonnaise, fresh coriander, mix well
-Let it cool completely.
Prepare Crepes:
-In a bowl, add milk, whisked eggs, cooking oil, fine sugar, pink salt, whisk well until batter is smooth & no lumps.
-Add all-purpose flour, whisk until well combined, cover & let it rest for 20-30 minutes.
-Remove cover & mix well.
Add ⅓ Cup of crepes batter & add in pre heated greased pan (7-inches) spread evenly, cook on low flame until light golden from both sides. (Makes: 10)
-Place 1 crepe on the cutting board, add cheddar & Mozzarella cheese, prepared chicken filling, more cheese, apply slurry, fold the corners, stuff filling inside & seal it properly.
-Can be stored in an airtight container for up to 1 month in the freezer.
-In a pan, add cooking oil, heat it, (150 C), shallow fry on medium flame until golden from both sides.
-Serve with ketchup!