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🎄☁️ Hot Cocoa Cloud — The Coziest Winter Treat You’ll Make This Season! If you want something warm, chocolatey, and irresistibly cute for the holidays, this fluffy hot cocoa is perfect. Made with real chocolate, creamy milk, and topped with a toasted marshmallow “cloud,” it tastes like a hug in a mug. You can make it American-style (lighter and milkier) or French-style (thicker and richer). And that golden torched fluff on top is pure winter magic. 🤎

🍫 Ingredients:
Lindor 70% dark chocolate bar
Hershey cocoa powder
Whole milk
Heavy cream
Sugar
Jet-Puffed Marshmallow creme

👩‍🍳 Steps:
1. Split the chocolate bar into small pieces.
2. Add milk, cream, cocoa powder, chopped chocolate, and sugar into a pot.
3. Heat over medium-low, stirring until everything melts into a smooth, silky hot cocoa.
4. Spoon marshmallow creme into a piping bag and pipe a fluffy ring around the edge of your mug.
5. Torch the marshmallow until golden and toasty.
6. Pour in the hot cocoa and finish with a sprinkle of finely chopped chocolate on top.

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