Скачать или смотреть Strawberry Chiffon Cake Recipe For Beginners | Celebrate 100K Subscribers & Unbox Silver Play Button

Join me as I celebrate reaching 100K subscribers with a delicious Strawberry Chiffon Cake recipe! In this special video, I’ll also be unboxing my Silver Play Button. Watch to see the cake-making process and the exciting unboxing moment. Don’t forget to subscribe for more recipes

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(Make 7” cake)
INGREDIENTS:
5 egg yolks
30ml oil
110ml milk
100g cake flour, sieved
1/4 tsp salt

For the meringue:
5 egg whites
90g castor sugar
1 tsp lemon juice or vinegar

Others:
Whipped cream
Strawberry
Edible gold flake


Method:
1) Preheat the oven to 170C.
2) Prepare a 7” inch cake pan. DO NOT NEED to grease then tube pan, set aside.
3) Mix oil and milk, whisk until well combined. Add in sieved cake flourand salt. Mix until smooth and creamy. Set aside
4) In a separate clean bowl, add egg whites and lemon juice, whisk and gradually add the sugar.
6) Whisk until you get stiff peaks.
7) Fold the meringue in 2-3 parts into the egg yolk batter. Then pour all the mixture into the meringue.
8) Fold until well combined.
9) Pour the batter into the ungreased pan. Tap the pan on the counter for a few times to get rid of big air bubbles.
10) Bake at 170C in preheated oven, for about 45-50 minutes or until a skewer inserted in the cake comes out clean.
10) Place the tube pan upside down for about 1 hour or until it fully cools down.
11) Use a thin sharp knife or spatula and run it around the inner and outer edges.
12) Enjoy the cake, whether with or without frosting.
13) Watch the video on how to frost the 🎂.

Note:
🎂Do not use nonstick cake pan.
🎂Do not grease the pan.
🎂Avoid over mixing the batter
🎂 When whipping the egg whites, make sure the bowl is clean and free of any water or liquid, and ensure the whisk is also dry.



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