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Red Lentil Flatbreads 🌿
Ingredients
1 cup red lentils
Boiling water (enough to cover the lentils)
2–3 tbsp olive oil
½ tsp salt (or to taste)
½ tsp ground cumin
1 tbsp ground flax seeds (or whole, if you prefer a denser texture)
½ tsp
Instructions

Soak: Pour boiling water over the lentils and leave them overnight.
Drain: The next day, drain the water and rinse the lentils.
Blend: Add olive oil, salt, cumin, flax seeds, and baking soda to the lentils. Blend until smooth and spreadable. (You want a thick batter consistency, similar to pancake batter.)
Bake: Spread the mixture evenly on a parchment-lined baking tray (about ½ cm thick). Bake at 180°C (356°F) for about 20–30 minutes, until the flatbreads are firm and lightly golden around the edges.
Cool and cut: Let them cool slightly before cutting into pieces or shaping as you like.
They’re perfect as a bread substitute, for wrapping fillings, or for dipping into hummus or guacamole.
Enjoy — and don’t forget to subscribe and give it a like! 😄