ಹಾಗಲಕಾಯಿ ಎಣ್ಣೆಗಾಯಿ|North karnataka Style Stuffed bitter gourd fry recipe in kannada|Hagalakayi palya

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Here's the list of ingredients and their measurements:
Bitter Gourd

FOR STUFFING:
Cinnamon
Pepper
Fenugreek
Jeera
Mustard
Star Anise
Cardamom
Clove
Curry leaves
Coriander seeds
Turmeric Powder
Roasted Niger Seeds Powder/Gurellu
Roasted Groundnut Powder
Jaggery
grated dry coconut
tamarind extract
dry red chilli
onion finely chopped
salt to taste

FOR TEMPERING:
Oil
mustard seeds
cumin seeds
Curry leaves
crushed garlic
asafoetida

Preperation time: 20-25 mins
Servings:3-4

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