KLF (Kalunfen) my simple version

Kalunfen is a type of dish that you have to grow up eating it to get use to its spicy, sour and savory tastes with that soft sometimes chewy rice cake. The dough like mixtures can be made into a noodle or cubes.

Dough/cake ingredients:

2 cups all purpose flour
2 TBSP lime paste solution (dissolved 1-2 teaspoons into 4 tablespoons water to get the solution)
6 cups water

In a pot add all ingredients and mix it well until all the flour has dissolved. Put it over the stove, start with medium to medium high until mixture is thickened then turn the heat down to medium low, continuously stirring make sure to scrape the bottom so it doesn’t burn. Cook the dough like mixture for 30 minutes or until it’s thoroughly cooked. Once done, pour out and let it cool completely before serving.

Pepper sauce:

2 cups water
1 cup fresh or dry pepper 🌶️
1 cup cilantro ( more or less to your liking)
1/3 cup fermented soybeans
1 tsp msg
1 tsp salt

How to serve:

In a bowl cut the rice into bite size cubes, add water, tamarind powder and pepper sauce.

Video requested by my daughter 😊