Beef Short Rib Kimchi Fried Rice & Soft Boiled Eggs

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Beef Short Rib Kimchi Fried Rice & Soft Boiled Eggs
Serves 4

Ingredients
For the Soft Boiled Eggs
4 cups water
4 Eggs
For the Kimchi Fried Rice
1 Tbsp cooking oil
12 oz beef short ribs, cut into bite size
2 cups kimchi, chopped (I always use scissors to chop kimchi)
2 Tbsp gochugaru, Korean red pepper flakes
1 tsp salt
1 tsp sugar
1/4 tsp black pepper
4 cups cooked cold jasmine rice
2 green onions, chopped
1 1/2 tsp sesame seeds