Скачать или смотреть BEST Charcuterie Dip & Grilling Bison Picanha | Season 8, Episode 10

This week, we’re covering which restaurants in the south deserve a Michelin star, cover y’all’s best memes from our recent contest, and answer all your questions about catering for a crowd!

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Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:54)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:48)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:43). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:53). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (28:32)! Malcom’s got a new dip just in time for your summer charcuterie spreads (29:21). Is Royal Oak’s new charcoal actually worth using (35:22)? This is how you smoke the best BBQ beef short ribs (39:39). Catering a wedding can be a HUGE task, but here’s the best ways to cater barbecue for the big day (42:38). When you cook brisket for a crowd, should you slice, shred, or chop it (44:08)? Malcom’s cooked a LOT of seafood, but here’s how he’d get down on a HUGE seafood boil (45:59)! Should you be trimming your brisket BEFORE you throw it on the smoker (50:07)? We’ve got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (53:03)...


Today on the HowToBBQRight Podcast,
00:00 - Intro
00:54 - Weather is FINALLY lookin’ up!
01:48 - Bison Picanha
08:43 - The Michelin guides are coming to the south!
19:53 - Our BBQ Meme contest is going GREAT
28:32 - Primo Ad Read
29:21 - Charcuterie Dip
35:22 - Royal Oak’s new charcoal
39:39 - The best way to cook beef short ribs
42:38 - Cooking pork butts for a wedding
44:08 - Brisket for a gathering
45:59 - Seafood Boil
50:07 - Should you trim brisket before?
53:03 - Masters party
58:45 - Closing Notes


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