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Stovetop Hot Milk Cake

Hot Milk Cake Recipe | super spongy Cake |with oven Low Cost Tea Time Cake@kitchenwithshama


Hot milk cake recipe without Oven



You can make a hot milk cake without an oven by using a stovetop or microwave. Here's a basic recipe for stovetop preparation:

Ingredients:

For the Cake:

1 cup all-purpose flour

1/2 cup sugar

1/4 cup vegetable oil

1/2 cup hot milk

1 egg

1 tsp vanilla extract

1 tsp baking powder

1/4 tsp salt

For the Topping (optional):

2 tbsp sugar

1/2 tsp ground cinnamon

Instructions:

Preheat a heavy-bottomed pan with a lid on the stovetop over low heat. Place a wire rack or a trivet inside to elevate the cake pan.

In a mixing bowl, whisk together the egg and sugar until creamy. Add the vegetable oil and continue to whisk.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the hot milk. Mix until well combined. Stir in the vanilla extract.

Grease a cake pan that fits inside your preheated pan on the stovetop. Pour the cake batter into the greased pan.

Cover the cake pan with aluminum foil or a lid. Place it on the wire rack or trivet inside the preheated pan.

Cook the cake on low heat for about 35-45 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it and adjust the heat as needed to maintain a gentle simmer.

While the cake is cooking, you can make the optional topping by mixing sugar and ground cinnamon together.

Once the cake is done, remove it from the pan and let it cool slightly. If desired, sprinkle the cinnamon sugar topping on top.

Slice and serve your hot milk cake warm. Enjoy!

Note: Be cautious with the stovetop method to avoid burning the cake. Using a heavy-bottomed pan with even heat distribution is essential for successful stovetop baking.


Stovetop Hot Milk Cake

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Hot milk cake recipe without Oven

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You can make a hot milk cake without an oven by using a stovetop or microwave. Here's a basic recipe for stovetop preparation:

Ingredients:

For the Cake:

1 cup all-purpose flour
1/2 cup sugar
1/4 cup vegetable oil
1/2 cup hot milk
2 egg
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
For the Topping (optional):
2tsp butter
1cup sugar
1/2 tsp ground cinnamon
Instructions:

Preheat a heavy-bottomed pan with a lid on the stovetop over low heat. Place a wire rack or a trivet inside to elevate the cake pan.

In a mixing bowl, whisk together the egg and sugar until creamy. Add the vegetable oil and continue to whisk.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the hot milk. Mix until well combined. Stir in the vanilla extract.

Grease a cake pan that fits inside your preheated pan on the stovetop. Pour the cake batter into the greased pan.

Cover the cake pan with aluminum foil or a lid. Place it on the wire rack or trivet inside the preheated pan.

Cook the cake on low heat for about 35-45 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it and adjust the heat as needed to maintain a gentle simmer.

While the cake is cooking, you can make the optional topping by mixing sugar and ground cinnamon together.

Once the cake is done, remove it from the pan and let it cool slightly. If desired, sprinkle the cinnamon sugar topping on top.

Slice and serve your hot milk cake warm. Enjoy!

Note: Be cautious with the stovetop method to avoid burning the cake. Using a heavy-bottomed pan with even heat distribution is essential for successful stovetop baking.

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