Sacrificing a Reindeer and Foraging for Cocktails (Part 4)

WARNING: GRAPHIC CONTENT

Host Ivar heads far north to snowy Umeå to meet Tobias, a reindeer herder and member of Sweden’s indigenous Sami population. After sacrificing a reindeer, the two head back to Tobias’ house to try some reindeer meat delicacies. Afterwards, Ivar fills up on a local northern Swedish dish, palt (potato dumplings filled with ham). Finally, he heads into the woods with award-winning bartender Emil to make delicious cocktails from foraged ingredients.

Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2
Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3

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