"How to Make the Best Rum Cake for Christmas 🍰 | Easy Recipe"

Ingredients:
Mix Peel: 100 gm
Candied Fruits: 140 gm
Raisins: 120 gm
Chopped Cashew: 40 gm
Honey: 160 ml
Butter: 160 gm
Rum: 160 ml
Brown Sugar: 200 gm
Cocoa Powder: 30 gm
Maida (All-purpose Flour): 200 gm
Corn Flour: 1 ½ tbsp
Baking Powder (B.P): ½ tsp
Baking Soda (B.S): 1 tsp
Eggs: 3
Preparation Steps:

1. Prepare the Liquid Base:
In a pan, combine *honey, **butter, **rum, **cocoa powder, and **brown sugar*. Heat the mixture until it boils.
Add *candied fruits, **mix peel, **raisins, and **chopped cashews*. Cook for 5 minutes until slightly thickened.
Remove from heat and let it cool completely.

2. Mix Dry Ingredients:
Sieve together *maida, **corn flour, **baking powder, and **baking soda*. Set aside.

3. Prepare the Egg Mixture:
Beat 3 eggs until fluffy using a whisk or hand mixer.

4. Combine Ingredients:
Add the fluffy egg mixture to the cooled liquid base and mix well.
Gradually fold in the dry ingredients until a smooth batter forms.

5. Bake:
Pour the batter into a greased 10-inch bundt pan.
Bake at 180°C (356°F) for 50-55 minutes or until a skewer inserted comes out clean.

This quick and easy rum cake is rich, moist, and perfect for the festive season. Serve it with a sprinkle of powdered sugar for that Christmas charm. 🎄