Palakkad Iyer Sambhar Powder - Grandma's Authentic Traditional Recipe, Make Perfect Sambar Everytime

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https://padmapriyazcuisine.wordpress....

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Ingredients
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50g Chana dal
130g Dhania seeds
50g Dry red chillies
1 tsp Methi seeds
1 tsp Black pepper
1/2 tsp Asafoetida
1/2 tsp Turmeric
Few sprigs Curry leaves (optional)
1 tsp Coconut oil

Method
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1. Roast well the Chana dal in coconut oil.

2. Dry roast all other ingredients till golden brown.

3. Powder everything together. Store in an airtight container.

4. Use 1 tbsp of this powder for 2 liters of Sambhar.