CULINARY DIVERSITY: EXPLORING FUSION FOOD AND CULTURAL CROSSOVERS

Описание к видео CULINARY DIVERSITY: EXPLORING FUSION FOOD AND CULTURAL CROSSOVERS

There is a growing trend of fusion cuisine and cultural crossovers in menus.
The session discusses how restaurants are embracing diverse flavors and global influences to cater to evolving tastes.
Panellists :
Amir Majali, Founder CEO, TruFalafel - Karak Enterprises
Dheeraj Gupta, MD, Jumboking Foods
Gagan Sidana, GM – Foodservice, HyFun Foods
Mahesh Reddy, CEO, Gopizza India
Rahul Seth, Co-Founder, Burger Singh
Sameer Batra, President & CBO, Jubilant FoodWorks
Stephen Jude Noah, Leasing Head, Forum Malls
Anand Sharma, Director, Pepsico
Tarak Bhattacharya, ED & CEO, Mad Over Donuts
More Info: https://www.indiafoodforum.com/

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