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Tamarind Pickle (Tetul Achar)

Tamarind pickle is a very popular and familiar delicacy in Bengali households. With its tangy, sweet, and mildly spicy flavor combination, it pairs wonderfully with rice, khichuri, or even as a standalone mouthwatering snack.

The main ingredients for this pickle include ripe tamarind, jaggery or sugar, salt, dried chilies, and a variety of spices. Many people also add a touch of cumin, fennel, or nigella seeds to enhance the depth of flavor. When stored properly, this pickle can last for months.

Tamarind pickle is not just tasty—it also offers nutritional benefits. It's rich in vitamin C, which helps boost the immune system.

You can even add your own twist to the recipe—like a kick of green chili heat, the sweetness of dates, or the sharpness of mustard seeds.

This tamarind pickle is easy to make at home, and once you try it, you'll keep coming back for more!


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