Mawa Modak | Instant Mawa Modak Recipe for Beginners | Ganesh Chaturthi Special
Mawa Modak Recipe | Khoya Modak | Mawa Ke Modak | Yellow Modak | Easy Ganesh Chaturthi Sweet | with step-by-step photo and video. A rich and traditional Indian mithai recipe made with milk solids (khoya/mawa), sugar, and cardamom. This no-stuffing modak recipe is super easy and quick to prepare, making it perfect for beginners. Unlike the classic ukadiche modak with coconut filling, this khoya modak is made plain and shaped using a modak mould.
Prepared especially during Ganesh Chaturthi as prasad for Lord Ganesha, these mawa ke modak are soft, melt-in-mouth, and full of flavor. You can also prepare them for other festivals like Diwali, Raksha Bandhan, Janmashtami, Navratri, or serve as a special sweet for family gatherings. Try this simple and authentic homemade modak recipe and celebrate Ganesh Utsav with joy.
INGREDIENTS:
Milk 3/4 cup
warm milk 1 tbsp
saffron few stands
milk powder 2 cups
sugar half cup
cardamom powder Half tsp
ghee 2 tbsp
Method:
Soak saffron strands in 1 tbsp of warm milk fir 30 minutes.to a bowl add milk powder and sugar mix everything well without lumps .
Heat 1 tbsp ghee pour the prepared mixture to it cook on medium flame stir continuously untill the mixture starts to thicken. Once the mixture starts to thicken add cardamom powder and 1 tbsp of ghee mix it well keep stirring on low flame until the mixture thickens and seperates from the pan once it's done remove to a plate and let it cool down completely .
After that take Modak mould and grease it with a little ghee. fill it with prepared mixture unmould and serve.
Click out other delicious Modak recipes:
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