Скачать или смотреть Sabudana Wada | Famous Breakfast Of Pune | Do Visit and Try | AM Flavours

Crispy on the outside and perfectly soft on the inside — today we’re making everyone’s favourite Sabudana Wada!

Whether it’s upwas (fasting day) or evening chai time, this recipe is sure to steal the spotlight. Made with soaked sabudana, mashed potatoes, peanuts, and mild spices — these wadas are light, crunchy, and full of flavour!

🌿 Try this version and enjoy that authentic Maharashtrian taste!

👉 Don’t forget to like, comment, and subscribe to AM Flavours by Aliya Mukadam for more tasty treats and street-style recipes! 💖

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