Скачать или смотреть Bhai Veetu Kaima Biryani 🤗

Kaima Biryani (Bhai style)

Recipe

Cashew nuts - 10 nos
Poppy seeds - 1 tsp
Hot water - 1/4 cup
Soak for 15 mins
Shallots - 5 nos
Grind it finely

In heavy bottomed pot

Peanut oil - 1/4 cup
Ghee - 2 tbsp
Whole spices
(Cardamom - 4 nos
Cloves - 4 nos
Cinnamon - 1 inch piece
Stone flower - few
Bay leaf - 3 nos
Mace - a tiny piece
Starannise - 2 nos)
Fry for a min

Onion - 2 medium sized
Fry till it turns golden brown
Ginger garlic paste - 3 tbsp
Sauté for a minute
Coriander leaves - handful chopped
Ground cashew poppy mixture
Sauté for 1 to 2 mins
Chili powder - 1 tbsp
Biryani masala - 2 to 3 tbsp (comment for biryani powder recipe)
Sauté till the raw smell goes (2 mins)
Yogurt - 1/4 cup
Cook till the oil separates
Minced mutton - 1 kg
Salt - 2 tsp
Sauté till the meat turns brown and oil separates
Green chilies - 4 nos (slit)
Mint leaves - Handful
Tomato - 1 big sized or 2 small ones
Sauté till the tomatoes are tender
Cover and cook on low to medium heat for 20 mins (stir occasionally)

Soak - 3.5 cups of basmati rice for 10 to 15 mins in cold water

Warm water - 5 cups
Juice of 1 lemon
Salt to taste
Bring it to boil
Add the soaked rice
Let it boil on medium high heat until the 3/4th of water gets absorbed
Green chilies - 2 slit
Coriander leaves - 4 to 5 sprigs chopped
Cover and cook (dum) for 15 mins on low heat (simmer)
Turn off the heat and let it sit for 5 mins before breaking the dum
Enjoy it with onion raita 🤗

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