Uncovering the Mystery of Coconut Macaroons in France

Discover the authentic coconut macaroon recipe from Paris and why they're shaped like a pyramid. Do the French even call them macaroons? FULL PRINTABLE RECIPE: https://buff.ly/3zJruBT
Made without condensed milk, this secret ingredient ensures they're not too sweet, deliciously soft and chewy with a toasted crunch on the outside.

HUGE THANKS to Laurent and Hanane EHMIG (my apologies for the typing error at the end of this video) at La Boulangerie d'Aigle d'Or, and to Amélie at Pascal le Gac's chocolaterie - both in Saint-Germain-en-Laye, west of Paris. Thanks also to Katia Cordier and Lucie Colonna for their help in recording this video.

More of Jill's recipes using 2 leftover egg yolks:
Palets Bretons Butter Biscuits (on video):    • Easy Palet Breton Recipe - Make the E...  
Asparagus Clafoutis with Parmesan Sauce (on video):    • BEST Asparagus Clafoutis Recipe with ...  
Lemon Sauce (for Roast Chicken): https://buff.ly/3d4DYrV
Crème Dubarry (Cauliflower cream): https://buff.ly/3A9rtau
Pumpkin Spice Macarons: https://buff.ly/3TruV7a
French Rice Pudding/Riz au Lait: https://buff.ly/3xA3Bvs

More Guides:
Macarons vs Macaroons - What's the Difference? https://www.madaboutmacarons.com/blog...
For more on bakeries and chocolate shops in Saint-Germain-en-Laye:
https://www.madaboutmacarons.com/blog...

For more easy French cooking at home:
Website: https://MadAboutMacarons.com
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© Jill Colonna 2022-2024