Скачать или смотреть न मावा/खोया, न भिगोने का झंझट शादियों वाला मूंग दाल हलवा बनेगा 1 दम झटपट | Moong Dal Halwa Recipe

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#Moong Dal Halwa | शादी वाला मूंग की दाल का हलवा #Winter Special Dessert Radhashtami Recipe || Moong Dal Halwa Recipe || Halwa Recipe#radharani

Try out this Radhashtami Special Moongdal Halwa. In Barsana dham, Radharani is offered various types of kheer, Halwa and dishes made up of Arbi. In order to celebrate this auspicious day, creamy, delicious Moongdal halwa is a must try. The nutty and perfect texture of this Halwa is super delightful.

How to make Moong or Mung Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder. Moong Dal Halwa is a famous Indian dessert, especially made during the winter months. One of my all-time favourite halwa especially in winter is Moong dal halwa. Moong Dal Halwa - Ground mung bean (split & husked) cooked with sugar syrup, flavoured with saffron & cardamom.

✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Moong Dal (मूंग दाल) - 250 grams /1.5 cup
Ghee (घी) - 6-7 spoons
Semolina (सूजी) - 1 spoon
Gram Flour (बेसन) - 1 spoon
Sugar (चीनी) - 400 grams
Water (पानी) - 1/2 cup
Milk (दूध) - 2.5-3 cup
Dry Fruits (सूखे मेवे) - some
Saffron (केसर)

RECIPE:
Take some Moong Dal, wash it properly & put it in strainer. Keep it on a cloth & dry it under fan for 10 mins. Then dry roast the Dal in a pan till it turns crispy. Stir it continuously then grind the roasted Dal.
In a pan, put Ghee, roast some Dry Fruits & take out them. Then put Semolina & Gram Flour in the pan & roast them on slow flame. Then put ground Moong Dal & roast it as well. Put some Water & mix it then put Milk, Saffron Milk in it & stir it continuously on slow flame. Put Sugar in it gradually then cover it & cook it on slow flame.
Put some roasted & chopped Dry Fruits. Serve the Delicious Moong Dal Halwa & enjoy it.

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