Poi Ke Patte Ke Pakoda| पोई के पत्ते के पकोड़े |પોઈ ના પાન ના સ્વાદિષ્ટ ભજીયા|Poi Na Pan Na Bhajiya

#bhajiya #fritters #monsoon
These plant leaves and stems are full of nutrients and health benefits. This is much-consumed plant leaves in India, especially in rural areas. It has more great benefits than Spinach and taste really good. Also known as Malabar Spinach In English.

Generally, we all mix different vegetables with the basic leaves to make fritters or bhajiya but today here in this recipe , we are going to see the natural crispiness of the leaves and its texture.

So, Another bhajiya variation episode in the series of MONSOON MADNESS PAKORA SERIES.

The ingredients of masala mixture used in the video are listed below!!

For Sprinkling Masala Mixture --
2 Tb.Sp. Chat Masala,
1 Tb. Sp. AamChur Powder,
1 Tb. Sp. Red Chilly powder ,
1/8 th T. Sp. Black Salt --

Mix all ingredients

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