Скачать или смотреть Need a delicious appetizer? Cheesy Mashed Potato Balls.

These crispy cheeseballs are loaded with flavor! We used the Shape+Store Meatball Master to make 32 at a time and reduce the work load!

Get yours at shapeandstore.com or shapeandstore.ca in Canada.


(From Tasty)

Ingredients for 7 servings

4 cups mashed potato(1 kg), leftover/cold - prepared to your liking
½ cup green onion(50 g), sliced
¾ cup cooked bacon(170 g), chopped (or bacon bits)
1 teaspoon garlic powder
½ teaspoon black pepper
2 eggs
1 cup shredded cheddar cheese
1 cup flour(125 g)
1 cup bread crumbs(115 g)
oil, for frying
salt, to taste

Preparation

Place cold mashed potatoes into a large mixing bowl. Add green onion, chopped bacon, garlic powder, black pepper, and 1 egg - mix well.
With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Mix in cheese. Repeat.
In three separate bowls, add flour, remaining egg (whisked) and breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
In a medium pan heat oil over medium/high heat (to approximately 350˚F (180˚C). Fry the potatoes in batches until browned on all sides.
Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt.
Transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C).
Enjoy!