How We Brew | AJI Cup of Excellence #6 on

Crafted by award-winning producer Jose Herman Salazar, this newly validated Bourbon-Aji Varietal is exceptional.

This coffee combines the best attributes of Geisha, Pink Bourbon, and Yirgacheffe.
It evokes the floral Earl Grey and bergamot notes typical of Geisha, the melon-like sweetness characteristic of Pink Bourbon, and finishes with the delicate tea rose notes reminiscent of Yirgacheffe.

It's incredibly sweet and floral, seemingly like have liquid sugar disguised as coffee.

Here's our brewing recipe and we hope you all enjoy this coffee as much as we do.

Brewing Ratio 60g/L
18g Dose | Total Water 300g
Grind Size 14 on EK43 (point to 6 o’clock)
Water temperature 92-94°C (197-201°F)

AJI Cup of Excellence #6
Colombia
La Gauca
Jose Herman Salazar
Bourbon AJI | Washed | 1,869 MASL | New Discovered Landrace
Elderflower | Simple Syrup | Tamarind

https://www.movingcoffee.com/collecti...

Visit out Tasting Lab at 118-13880 Wireless Way, Richmond, BC, V6V 0A3

Shot on Fujifilm XT-3

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