The making of Ice Kachang Sweet desert - Hawker Food Stalls at Ipoh Sport Stadium

The making of Ice Kachang Sweet desert - Hawker Food Stalls at Ipoh Sport Stadium 11/04/18 Best watch in Full HD
Ice Kachang ( Mix Ice deserts) is one of Malaysian favourite sweet deserts eaten in hot day or after meal. I was at the stadium for lunch so I ordered the desert after lunch. Its delicious!
Ingredients used : Grass jelly, shaped ice, creamed corn, red bean paste, roasted peanuts, chendol, red jelly, condensed milk, palm or brown sugar syrups and fresh coconut milk.
Ipoh Sport Stadium has undergone a massive upgrading and renovation. The newly-built hawker centre around the stadium is welcoming for foodies and visitors. New tables/chairs, ceiling fans and even hand-basin with hand detergents to clean your hands before and after eating there. A must visit in the day or night for foodies.

Camera : Sony A6000 with Sony 16-50mm OSS zoom lens


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