Скачать или смотреть Pedas Wangi Segar! Resep PECAK IKAN DAN TERONG

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:21 : persiapan bahan (prepping the ingredients)
02:29 : marinasi ikan (marinating the fish)
03:09 : goreng ikan dan terong (frying the fish and eggplant)
03:50 : membuat sambal (making Sambal)
05:21 : tambahkan bahan lainnya (adding other ingredients)
05:34 : hidangan siap & serving (the dish is ready to serve)

#ResepSambalPecakSantan #ResepPecakIkanTerong #ResepDevinaHermawan

===================

[INDONESIAN]
Resep Pecak Ikan Terong (untuk 3 porsi)

Bahan marinasi ikan:
175 gr ikan dori filet
1 sdt bumbu marinasi instan
2 sdm maizena

Bahan sambal pecak:
6 siung bawang merah
6 siung bawang putih
10 buah cabai rawit merah
10 buah cabai rawit hijau
1 sdt terasi, bakar
3 butir kemiri
2 sdm santan
4 gr kencur
6 sdm air panas
1 sdt garam
1 sdt MSG
2 sdt gula pasir

Bahan pelengkap:
1 buah terong ungu
1 buah jeruk limau
kemangi
nasi putih

Cara membuat:
1. Potong-potong ikan. Marinasi dengan bumbu marinasi instan, aduk rata kemudian masukkan maizena, aduk rata
2. Panaskan sedikit minyak, goreng ikan dan terong ungu yang sudah dipotong hingga matang, tiriskan
3. Sisihkan sebagian minyak kemudian masak kemiri yang sudah digeprek, cabai rawit merah, cabai rawit hijau, bawang putih, bawang merah dan terasi, masak sesat dan pindahkan ke dalam ulekan
4. Masukkan kencur, garam, MSG dan gula pasir, ulek kemudian masukkan santan dan air panas, aduk rata
5. Masukkan terong dan ikan kemudian geprek
6. Pecak ikan terong siap disajikan

===================

[ENGLISH]
Fried Fish & Eggplant Pecak Recipe (yield 3 servings)

Fish marinade ingredients:
175 g dory fillet
1 tsp instant marinade powder
2 tbsp cornstarch

Pecak Sambal ingredients:
6 pc shallot
6 clove garlic
10 pc red Thai chili
10 pc green Thai chili
1 tsp shrimp paste, roasted
3 pc candlenut
2 tbsp coconut milk
4 g aromatic ginger
6 tbsp hot water
1 tsp salt
1 tsp MSG
2 tsp sugar

Add-ons:
1 pc eggplant
1 pc kaffir lime
Lemon basil
White rice

Steps:
1. Slice the fish. Marinate with instant marinade powder. Mix well, then add cornstarch and mix evenly.
2. Heat a bit of oil. Fry the fish and sliced eggplant until cooked, then set aside.
3. Set aside some of the oil, then cook the crushed candlenut, red Thai chili, green Thai chili, garlic, shallots, and shrimp paste briefly. Transfer to a mortar.
4. Add aromatic ginger, salt, MSG, and sugar. Grind, then add coconut milk and hot water. Mix well.
5. Add eggplant and fish, then mash together.
6. Fried Fish & Eggplant Pecak is ready to serve.

===================

Official Site:
https://devinahermawan.com/

Instagram:
  / devinahermawan  

Business inquiries: [email protected]

Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.