Italian Grandma Cooking Meatballs in Tomato Sauce

Watch PIATTO's Italian Grandma cooking meatballs in tomato sauce! Italian Grandma Margherita in Italy prepare her favorite family Italian meatballs recipe. Italians in Italy almost always enjoy their Italian Meatballs in tomato sauce without pasta—as an appetizer or as a second course. However, feel free to use this recipe for spaghetti and meatballs if you like.

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In this PIATTO™ video recipe, we present:
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Italian Meatballs in Tomato Sauce | Italian Grandma Cooking Meatballs
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In this PIATTO™ video recipe, learn how to make the best homemade Italian meatballs in tomato sauce with a classic Italian recipe.

Just about anywhere you go in Italy, you'll find meatballs ('polpette')! And just about anywhere you go, you'll find a different recipe for them. However, despite local variations, meatballs across the country of Italy mostly share a few key ingredients in common.

Use fine Italian ingredients such as Parmigiano Reggiano (please don't substitute 'parmesan') and mortadella. Mortadella is the original 'bologni' with better ingredients. It is also considered a flavor booster in authentic italian meat fillings for tortellini and ravioli. Like many recipes for ‘polpette’ in Italy, this italian meatballs recipe relies on potatoes instead of breadcrumbs to achieve their light and fluffy texture.

TIP: Mix the meatball ingredients 8-24 hours before you plan to cook and serve. This gives the meatballs time to develop flavor.

#meatballs #food #italianfood


INGREDIENTS for Italian Meatballs in Tomato Sauce
(SERVES 4)
ground beef - 11 ounces (300 grams )
ground pork - 7 ounces (200 grams)
mortadella - 2 ounces (50 grams) (substitute bologni or ham)
sausage - one, german-style
fine salt - to taste
black pepper - 1/4 teaspoon
nutmeg - 1/4 teaspoon
eggs - two
Parmigiano Reggiano - 2-3 Tablespoons
parsley - 1 Tablespoon, fresh and minced
garlic - one clove, grated or paste
potatoes- 250 grams (2); boiled, mashed and cooled
fine bread crumbs - as needed
crushed tomatoes - 2 cans
peanut oil - for frying
olive oil - as needed
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