Скачать или смотреть Modak Recipe | Ganpati Bappa’s Favourite – Mawa Modak

🌸 Ganpati Bappa’s Favourite – Mawa Modak 🌸
As Ganpati Parv is near, Celebrate this Ganesh Chaturthi with soft, melt-in-mouth Mawa Modaks – a true festive delight loved by Bappa! 🙏✨

📝 Ingredients:
300–340 g Mawa (Khoya) – crumbled
½ cup Powdered sugar
¼ tsp Cardamom powder
A few strands Saffron (soaked in 1 tbsp warm milk, optional)
Ghee – for greasing
Optional garnish: chopped nuts / edible silver foil

👩‍🍳 Method:
1. Crumble mawa and heat in a pan on low flame until it softens.
2. Add powdered sugar, cardamom powder & saffron milk. Stir well.
3. Cook till mixture thickens and leaves the sides of the pan.
4. Transfer to a plate, let it cool slightly, then knead into a smooth dough.
5. Grease modak mould with ghee, press small portions inside, and gently demould.
(No mould? Shape by hand into cones with pinched edges.)
6. Garnish with nuts or silver foil and offer to Ganpati Bappa. 🌺

📌 Storage:
Keep in an airtight container for 2–3 days at room temp, or refrigerate up to a week.

✨ These mawa modaks are rich, fragrant, and perfect as bhog prasad or festive sweets.

🙏 Ganpati Bappa Morya!

#tasteunfold